Muldoon's Ledgewood Menu

Topped with crostini and melted mozzarella cheese

Corn tortilla chips topped with chili, cheddar jack cheese, jalapeno peppers, tomatoes and black olives served with sour cream and salsa
*add beef or chicken for $2

Choice of Buffalo, Mango Habanero, Jamaican Jerk or Garlic Parmesan
Served Mild or Hot with bleu cheese and celery

Eight beer battered mozzarella sticks served with marinara sauce

Grilled or blackened chicken breast with cheddar jack cheese served with salsa and sour cream

Chicken tenders, onion rings, potato skins, mozzarella sticks and buffalo wings with dipping sauces

Homemade beef chili topped with cheddar jack cheese and served with tortilla chips

Five deep fried chicken tenders served with French fries and honey mustard sauce

Five potato cheddar pierogies pan fried and served with onions, bacon and chive sour cream

Six pork dumplings sautéed in a ginger hoisin sauce

Shrimp sautéed in a spicy garlic sauce with crostini bread

Six reuben bites served with Russian dressing for dipping

Crisp romaine lettuce tossed with croutons and pecorino cheese and Caesar dressing

Sesame crusted Ahi Tuna over baby greens with mandarin oranges and sesame ginger dressing

Grilled, Cajun or fried chicken over romaine greens with tomatoes, bacon and shredded cheddar jack cheese

Baby greens topped with Feta, tomato, kalamata olives, cucumber, hard boiled egg and red wine vinaigrette

Grilled steak over baby greens with tomatoes and fresh mozzarella cheese served with choice of dressing

Poached pear halves, pecans and gorgonzola cheese over baby greens

Served with Fried Potatoes and homemade Cole Slaw

Chicken breast with carrots, peas and potatoes topped with flakey pastry

Roasted shank served in a Iamb gravy over roasted polaloes

Lamb & Beef sautéed with carrots, onions, celery and peas with mashed potatoes

Tender chunks of beef sautéed in a Guinness gravy with carrots and potatoes topped with flakey pastry

Sautéed ground beef, onions, peas and corn in a sherry brown gravy nested under Yukon mashed potatoes

8oz cut served with a cognac mustard sauce

Full rack of fall off the bone baby back ribs glazed with open pit BBQ sauce

16oz USDA choice cut slightly seasoned on the grill

8oz Salmon fillet with an orange ginger glaze

Two 8oz center cut pork chops lightly seasoned on the grill

12oz Hanger Steak served with Sweet Polalo Hash and Maple Demi Glaze

14oz USDA choice cut lightly seasoned on the grill

Add Garlic Shrimp $3

Rigatoni tossed with peas and prosciutto in a pink vodka cream sauce

Six lobster raviolis tossed with spinach and sundried tomatoes in a pink vodka cream sauce

Meatballs and sausage smothered with marinara sauce and mozzarella cheese over linguini

Tender chicken breast pan fried and smothered with marinara sauce and mozzarella cheese over linguini

Chicken breast sautéed in a lemon wine sauce served over linguini

8oz of fresh Angus beef on a brioche roll

8oz of fresh Angus beef topped with corned beef and swiss on a brioche roll

8oz of fresh Angus beef topped with cold smoked bacon and cheese on a brioche roll

8oz of fresh Angus beef topped with cheese on a brioche roll

8oz of fresh Angus beef topped with sautéed mushrooms and onion on a brioche roll

8oz of fresh Turkey patty on a brioche roll with lettuce & tomato

Corned Beef brisket topped with swiss, sauerkraut and Russian dressing

Thin sliced roast beef with mozzarella cheese on a French roll with au jus for dipping

Thin sliced beef grilled and smothered with cheddar, mozzarella or provolone cheese on an Amoroso roll

Fried Shrimp, shaved lettuce, lomalo,
onions and pickles with Louisiana creme wrapped in a flour tortilla

With bacon, lettuce, tomato, cheese and mayo in a flour tortilla

Grilled chicken breast topped with fresh mozzarella, roasted red peppers, lettuce and basil mayo dressing

Pulled pork with Carolina BBQ & cabbage slaw on a brioche roll

Grilled shrimp with shredded lettuce, queso fresco, pico de gallo and cilantro lime ranch

Shredded beef topped with queso fresco, pico de gallo and chipotle aioli sauce

Slow roasted pork topped with cheddar jack cheese, pico de gallo and Carolina BBQ

14-inch Cheese Pie
Add toppings $.75 each
extra cheese | sausage | peppers | onions | pepperoni | meatballs | mushrooms | tomatoes

14 inch Thin crust with fresh mozzarella, alla cucina tomato sauce, fresh basil and olive oil

Crispy fried chicken with shredded lettuce, queso fresco and cilantro lime ranch

Blackened white fish topped with mango pico de gallo and chipotle aioli sauce

8-inch Cheese Pie
Add toppings $.50 each
extra cheese | sausage | peppers | onions | pepperoni | meatballs | mushrooms | tomatoes